Explore the decadently sweet and savoury art of wine and chocolate pairing. Visit over 20 local Niagara-on-the-Lake wineries and taste amazing VQA wines matched with chocolate-infused dishes – from classically sweet flavour combinations to unexpected surprises.
This year The Hare will feature our 2018 Jack Rabbit Red paired with seared flank steak topped with Jack Rabbit Red jelly, dark chocolate dust and Maldon sea salt. Tickets are available on the Wineries of Niagara-on-the-Lake website or here.
Weekends in February