Travel back in time as we enjoy a seven-course tasting menu inspired by our founding fathers and the food that they would traditionally harvest. With each course presented by Backhouse, enjoy wine from The Hare Wine Co., perfectly paired to compliment one another. Join us as we pay tribute to our land and dive into the history of Niagara-on-the-Lake, its appellations and why this region produces such well-crafted and balanced wines. Following dinner, guests will be invited to an Icewine reception to meet Chef Ryan Crawford of Backhouse and Owner and Winemaker John Hare of The Hare Wine Co. Limited seating is available.
Tickets can be purchased through Wineries of Niagara-on-the-Lake. Reservations details to be announced shortly.Apr 8th, 2018