Wines in this collection pay homage to the founding farm settlers who were granted local properties through deeded papers by the Crown. Our property, deeded Lot 171, is now home to varietals like Riesling and Vidal which can be used to produce wines that are food-friendly and ready to drink now.
This beautiful blend of two classic cool climate varietals, Gewürztraminer & Riesling, create a distinctive wine with bright exotic fruit, light floral aromas and refreshing acidity. This extremely food friendly white is best served chilled next to spicy thai food, salty cheeses or fowl.
Harvesting these Riesling grapes late in the season ensures a finesse to the wine. Bright citrus notes shine on the nose leading you to a palate full of lemon, honey and candied apple that lingers. An easy wine to pair with tarts, custard or spice cake.
This jammy Late Harvest Cabernet Franc pulls you in with its strawberry nose and palate of rich raspberry, cherry and cranberry, reminding owner John Hare, of picking strawberries in the fields as a child. Best served chilled with cherry cheesecake, or soft nutty cheeses.
A blend of 80% Riesling and 20% Muscat - elegant, fruity and refreshing effervescence, our lively Crown Land Sparkling is the perfect accompaniment to salty, spicy or full-flavoured fare, and life's memorable moments.
After spending 18 months in oak, this blend of Cabernet Franc and Cabernet Sauvignon shows elegant notes of black cherry, vanilla & spice. A food friendly wine with soft velvety tannins and a lingering finish.
After spending 9 months in oak, this Cabernet Franc shows elegant notes of black cherry, vanilla and spice. A food friendly wine with soft velvety tannins and a lingering finish.